New Year! 2012

Happy New Year!!

A brand new year, 

I wish the following post and my life will be more interesting!

Oh! Happy New Year to all of you! :) 

Wish you all can enjoy your 2012 before its end the world! XD 

Song made my day

Share a song. Before off to Bed

Parov Stelar, quite a good.....Umm, something like jazz or music, quite intrusmental band (?)

Alright, lemme ask Ms Wiki tomorrow

Good night Peep!

Korea. 韩国. 旅 II

第一夜的晚餐，很不错。

喜欢* 

正宗传统的韩国料理，并不像Penang吃的一样...

那边不多BBQ的东西，其实韩国料理不像是BBQ的肉类，

而是清蒸的猪肉牛肉，味道更清香可口，又不油腻

总结：很健康一下

我没有拍到食物的照片。

一下食物的照片是弟弟提供*

Beef soup

sashimi sotong

Korean's traditional fish cake

-第二天-

韩国，有个很庞大的集团－Lotte.

那里几乎是他们的地头，

有Lotte Hotel,

有Lotte Plaza,

有Lotte Candy,

Lotte Jelly,

Lotte Bubblegum,

Lotte bla bla bla............

所以，我们就去了一个能玩能吃能shopping的Lotte.

Lotte World

很大型的theme park，

很热闹，很多玩意儿

去到那里的，你不会想去Genting的Theme Park了。

新鲜多了＊

一下的都是户外的theme park，

那里的跳楼机真的很跳楼 D:

outdoor theme park没拍多，

因为.....在冷的天气里，拍照是件很痛苦的事 D:

手都僵硬啊～～(-6度)

 indoor theme park根本没拍到....

因为只顾着玩, Hiak hiak :D

一下的照片是自己拍的。

dizzy -_-

如果这是时光隧道，你想会到什么时候？

就这么痛痛快快的玩一天，

就这么痛痛快快的过一天了.....

续~~

Korea. 韩国. 旅 I

我还是第一次去韩国，

去韩国之前，韩国的种种东西对我来说....

嗯，我少看韩剧(看过‘宫’ 和 ‘我的咖啡王子’ 而已。而且是刚好表妹看，我跟着看咯）

韩国明星，我只喜欢伊恩惠，剩下什么Big Bag, 2pm, SNSD........etc,我不是很懂 -_-(我没真正听过韩国明星的歌pun)
韩国料理，Penang的韩国料理来来去去应该只有几间....我不是很喜欢韩国料理的前菜，像Kimchi(泡菜)，酸辣的味道其实，我会让我更不能开胃。

韩国人......几乎都整容过...........(事实吧-_-)

。。。

希望会有所改变哦 :)

-第一天-

抵达韩国。

我们全部人都ready耐寒的外套。

一下飞机就套上了。

天气报告指出，气温将会降到-6 — -7

(想像中那种冷@@)

我们这次的旅行有个好伯伯 (朋友）,Uncle Tomy。

他是韩国人，他在机场出口等着我们。

第一天，就是要去适应嘛...

一走到自动门.....

Walao...............冷到......

那种冷风，很刺骨！

生长在热带国家的小孩，皮还真薄！ @@

不过讲话呼吸都有气耶  呵呵

我们真的很不能顶，赶快跑上 Uncle Tomy 的车上避寒 @@

他的车还真不错～

有暖气又舒适.....

最重要还是他有个随身Wi Fi! :D 

呵呵，这时全部人的手上都按按按了 ><

其实第一天就是一直冷....

晚上最冷了 D: 

抖抖抖**

续～

Music to Live myself

Today, I'm quite free.

Well,  i just keep hang on Youtube.

Ah, i cant live without music!

I found some good songs, 

But, less view.

Frankly speak, 

Those songs are much more better than Rebecca Black, Justin Bieber.....-_-

 NO offense to any R.black or J.Bieber's Fans.

and on below of my blow, there are a music player, SCM Music Player.

I prefer this player, because when you click to other post, it wont refresh the music and play again.

& 

I change some new songs on my music player too!

(Just found it all today and select all nice song)

:D

So, below is quite a nice song, 

Ron Pope - A Drop in the Ocean.

million's view :)

Enjoy! 

Next post will be the Korea's Trip post, Stay tune.

PS: I will use Chinese to type the post. Easy to express.

Macaron making lesson

Hello,

This is my public blog for sharing some of good idea, art inspiration, my daily life, beauty, some special incident to all my friends and peoples.

Here come my 1st post.

11/12/2011.

I went to attend a macaroons workshop at Straits Quay, Sugar.

It's a very nice and sweet as sugar design's shop.

By the way, it sell all baking and cooking's material and utensils, especially cake, muffin and cookies.

Well, actually...the class started at 2pm. But me and Sara late 'A BIT', about 2.15pm we reached.

So, we kinda lost while we go in to the class and we skipped introduction -_-

Alright, skip craps.

Okay. We know origin of macaroons are from Paris, French.

It's a kind of dessert or snack. Taste sweet and yummy!

(I love macaroons!)

So, 1st step(when i get in to the class)

-Measure water. With 20gm of Hot water and 25gm of room temperature water in to a cup(most probably plastic cup) Total contain is 45gm.

-And the same time, add a few drops of food coloring(it depends on your favorite color of course, and it can be some fruits color, for instance: Pandan leaves, Dragon fruit, etc.)

So, i chosen purple for my macaroon! >< Lovely* ( I love purple)

]

It's me! :D 

See, That's mine!＊

-Fill out into piping bag with plain nozzle

-Pipe into required size onto baking tray lines with parchment paper

My friend, Sara. 

behind are Jia Qi :D

In progress! Quite heavy* 

-Let macaron mixture rest for  20-30mins.

(make sure the macaron surface are dry when you are ready to put into oven.)

-Preheat oven ro 110-120 Celsius

-Bake the macaron for 22-25 mins

remove each macarons after cooling from the parchment paper

Done remove all macarons~

Adding Filling~~ It is CHOCO filling! Yummy Actually

Sara's friend, Chian yee! 

Yeah! Succeed

DONE~ :D All pretty colors are gather in from of the desk!

A really fun class!

That's all~ :)